Nigerian Pride: Hilda Baci Sets World Record with Massive Jollof Rice Feat

Nigerian Culinary Excellence Shines on Global Stage

In a remarkable display of African culinary prowess, Nigerian chef Hilda Baci has secured her place in the Guinness World Records by cooking an astounding 8,780 kg of jollof rice, showcasing Nigeria's rich cultural heritage and demonstrating the nation's capacity for excellence on the global stage.

Breaking Records with African Pride

The historic event, which took place at Eko Hotels and Suites in Lagos, saw Baci and her team combine 4,000 kg of premium basmati rice with an impressive array of ingredients, including 164 kg of fresh goat meat and 220 kg of seasoning cubes. This feat not only celebrates Nigerian cuisine but also demonstrates the power of community mobilization and grassroots engagement.

"This record belongs to the people of Nigeria, because they all contributed to its success," declared Baci, embodying the spirit of national unity.

A Legacy of Excellence

This achievement follows Baci's previous record-breaking performance in May 2023, where she conducted the longest individual cooking marathon, lasting 93 hours and 11 minutes. Her success has inspired a new generation of young Nigerians to pursue excellence, proving that with determination and support, African talent can compete at the highest international levels.

Community Impact and Distribution

The massive cooking operation produced 16,600 plates of jollof rice, all of which were distributed to the community, embodying the African spirit of sharing and communal celebration. The event required strict adherence to food safety and distribution protocols, ensuring that no food went to waste.